Spread mayonnaise on both sides of 2 slices of sandwich bread and add them to skillet. 

Cook 5 minutes or until golden brown. 

Turn bread over. 

Cut a shaped hole than add 1 large egg in each bread. 

Sprinkle eggs with pinch of salt and pepper. Reduce heat to medium-low. 

Cook 5 to 7 minutes, or until whites are set. 

Sprinkle with finely chopped capers and herbs (such as parsley, chives or basil) if desired.